Waste Management for the Food Industries (Food Science and by Ioannis S. Arvanitoyannis

By Ioannis S. Arvanitoyannis

The constantly expanding human inhabitants, has ended in an immense call for for processed and packaged meals. because of this call for, quite a lot of water, air, electrical energy and gasoline are ate up every day for meals processing, transportation and maintenance reasons. even if none of the so much seriously polluting, the nutrition does give a contribution to the rise in quantity of waste produced in addition to to the strength expended to take action. For the 1st time, 9 separate nutrition different types are completely investigated that allows you to aid wrestle this already acute challenge. the present country of environmental administration platforms is defined, delivering comparisons of worldwide laws infrequently present in different assets. an in depth evaluation of business gear, together with benefits and drawbacks in line with hired waste administration process, bargains a special standpoint for any educational, pupil, specialist, and/or advisor within the meals, agriculture and environmental industries. * completely examines the main typical and such a lot polluting industries similar to Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * comprises synoptical tables [methods hired, physicochemical or microbiological parameters altered after therapy and so forth] and comparative figures of the effectiveness of varied waste administration equipment* includes approximately 2500 of the main updated references to be had

Show description

Read Online or Download Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology) PDF

Best waste management books

Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

The consistently expanding human inhabitants, has ended in an immense call for for processed and packaged meals. due to this call for, quite a lot of water, air, electrical energy and gas are fed on each day for meals processing, transportation and protection reasons. even if none of the so much seriously polluting, the nutrition does give a contribution to the rise in quantity of waste produced in addition to to the strength expended to take action.

Stochastic and Statistical Methods in Hydrology and Environmental Engineering: Effective Environmental Management for Sustainable Development

During this landmark set of papers, specialists from around the globe current the newest and such a lot promising methods to either the speculation and perform of powerful environmental administration. to accomplish sustainable improvement, agencies and person electorate needs to conform to environmental legislation and laws.

Environmental Degradation of Metals: Corrosion Technology Series/14

This hugely functional reference offers for the 1st time in one quantity all kinds of environmental degradation a metal compound might suffer in the course of its processing, garage, and repair. Clarifying common and localized corrosion results, Environmental Degradation of Metals describes the results of atmospheric publicity, high-temperature gases, soil, water, susceptible and powerful chemical compounds, liquid metals, and nuclear radiation.

Agro-industrial wastes as feedstock for enzyme production: apply and exploit the emerging and valuable use options of waste biomass

Agro-industrial Wastes as Feedstock for Enzyme creation: observe and take advantage of the rising and helpful Use techniques of Waste Biomass explores the present cutting-edge bioprocesses in enzyme construction utilizing agro-industrial wastes with recognize to their iteration, present equipment of disposal, the issues confronted when it comes to waste and law, and power value-added protocols for those wastes.

Extra resources for Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

Sample text

1993). An ice cream factory was one of two examples reported on waste reduction programs. After implementation of appropriate measures, BOD was reduced by 63% with investment costs for the post-control wastewater treatment system dropping by 43% (Hiddink, 1995). The ecological evaluation of dairy chemicals shows the impact of individual chemicals on the environment. Retail samples of cow milk were collected in the UK, both in winter and summer, and analyzed for ortho and non-ortho substituted polychlorinated biphenyls (PCBs).

A future of melting ice caps and changing climates has been predicted as a result of global warming due to the ‘greenhouse effect’. Essentially linked to the emissions of greenhouse gases into the atmosphere (most notably carbon dioxide), this disruption in the Earth’s ecosystem is causing great concern. It is widely accepted that the greenhouse effect, caused by rises in atmospheric CO2 levels, will result in extensive warming of the Earth’s surface with potentially disastrous environmental impact (Ormerod, 1998).

Three sequencing batch reactors (SBR) pilot plants for treating potato processing wastewaters were operated at various temperatures, in order to study the differences occurring at these temperatures. Although only slight differences in effluent soluble COD concentration related to temperature were reported, nitrification was substantially reduced at low temperatures (12°C). , 1994). Utilization of waste mushroom compost as an adsorption medium and as a microorganism source to remediate insecticide rinsate was also investigated.

Download PDF sample

Rated 4.86 of 5 – based on 20 votes