Pulsed Electric Fields Technology for the Food Industry: by Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier

By Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)

In an try to enhance, or substitute, current meals processing tools, numerous novel applied sciences were investigated. a few of these rising applied sciences became substitute technique of constructing new meals or bettering the protection and caliber of present ones whereas decreasing strength intake for the foodstuff industry.

Among all rising nonthermal applied sciences, excessive depth pulsed electrical fields (PEF) is without doubt one of the so much beautiful as a result of its brief remedy occasions and lowered heating results. Its power to reinforce extraction procedures and to inactivate microorganisms at temperatures that don't reason any deleterious influence on style, colour or nutrient price of meals, opens attention-grabbing chances for the nutrients processing undefined.

This ebook provides the data gathered on PEF over the last 15 years by means of skilled microbiologists, biochemists, nutrition technologists, and electric and nutrition engineers. It bargains to someone drawn to this topic a accomplished wisdom during this field.

About the Editors:

Javier Raso is a Professor of nutrients know-how on the college of Zaragoza in Spain.

Volker Heinz is a Head of the German Institute of nutrition expertise at Quakenbrueck.

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Extra info for Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

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