Marine enzymes for biocatalysis: Sources, biocatalytic by Antonio Trincone

By Antonio Trincone

Marine bioprospecting is a hugely topical topic, yet, as but, the marine environment is a comparatively unexplored resource of typical bioactive components with capability healing task. This booklet addresses using marine enzymes in biocatalysis.

the writer, a number one sciencist inside educational and business fields, first and foremost examines the character and point of curiosity in marine organic variety, and descriptions the basics of biocatalysis. He information assets of marine enzymes and analyzes examples from either chemical and stereochemical viewpoints of catalysis, together with microbial enzymes and animal or plant assets sooner than exploring the long run power of marine bioprospecting in biocatalysis.

-Offers a molecular view which absolutely explains the enzymatic elements of reactions, quite concerning biocatalytic features and outlines of bioprocesses
-Describes tips on how to aid keep away from harmful, large-scale collections of marine biomass for enzyme production

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Additional info for Marine enzymes for biocatalysis: Sources, biocatalytic characteristics and bioprocesses of marine enzymes

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D. in Biochemistry under the supervision of Hans-Peter Kleber on methane monooxygenase in 1998. He joined the National Research Council Canada (NRC) as a Visiting Fellow in Canadian Government Laboratories in 2000 and he is at present a Research Officer within the Aquatic and Crop Resource Development (ACRD) Portfolio at the NRC in Montreal working on industrial projects requiring fermentation and protein purification experience. Viviana Izzo Dipartimento di Medicina, Facoltà di Medicina e Chirurgia, Università degli studi di Salerno, Via S.

D. from Hokkaido University, Japan, he returned to the University he graduated from. His special interests are enzymes in marine resourcesimportant in China such as sea cucumber, sea urchin, squid, and freshwater fish. His recent interests include utilization of enzyme in fish and squid viscera to convert fishery waste into feed for aquaculture. Inga Wigdahl Kaspersen Department of Economics and Management, University of Tromsø, Norway Inga Wigdahl Kaspersen is a PhD student at the University of Tromso Faculty of Biosciences, Fisheries and Economics.

She has published seven research papers and has been co-author in five book chapters. S. S. Sambasiva Rao is a Professor of Biotechnology, Acharya Nagarjuna University, Guntur, Andhra Pradesh, India and Adjunt Professor at INDICASAT, Republic of Panama. Sc. D. D. in Pharmacy from Andhra University, India. Dr Rao is the Managing Editor of a quarterly international journal, Current Trends in Biotechnology and Pharmacy. His research interests include therapeutics and industrial enzymes. He has over 25 years of teaching and research experience.

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