Aquaculture, Innovation and Social Transformation (The by Keith Culver, David Castle

By Keith Culver, David Castle

Aquaculture, Innovation and Social Transformation offers and translates Canadian and foreign views at the debate over the way forward for aquaculture in Canada. unique chapters learn: (1) animal welfare; (2) wisdom administration and highbrow estate; (3) environmental sustainability; (4) neighborhood, conventional, and aboriginal wisdom; (5) shoppers; (6) and built-in coastal sector administration. Authors of primary chapters are drawn from Canadian and ecu universities, whereas commentators are drawn from Canadian executive and personal sectors. This constitution leads to a intentionally engineered collision of numerous conduct of concept and multiple bases of data. In that collision the issues, concepts, and attainable way forward for aquaculture are either explicitly argued, and proven within the interplay among authors and views. Of specific word is the inclusion of views written by way of First countries individuals, and an epilogue from the comparative point of view people adventure. This publication might be of curiosity to these keen on the social results of intensification of foodstuff creation, nutrients safety, students of expertise, environment-focussed researchers, and a person who cares in regards to the way forward for the area s oceans. This quantity is exclusive in its depiction of the character and complexity of the social dimensions of the alternative to farm the sea.

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Aquaculture, Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation offers and translates Canadian and foreign views at the debate over the way forward for aquaculture in Canada. unique chapters research: animal welfare;knowledge administration and highbrow estate; environmental sustainability; neighborhood, conventional, and aboriginal wisdom; shoppers; and built-in coastal quarter administration.

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Additional info for Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)

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Companionship). This definition depends on the controversial point that animals have conscious feelings, which will be discussed briefly later in this chapter. Function-based definitions depend on the animal’s being able to adapt to its environment and keep in good health, with all its biological systems functioning appropriately. This definition rests on the assumption that an animal whose physiological systems are functioning poorly is suffering, and the converse. Nature-based definitions are centred on the idea that good welfare requires the animal to be able to lead a natural life and express its natural behaviour.

And Jobling, M. 1993. Effects of stocking density on food intake, growth performance and oxygen consumption in Artic charr (Salvilinus alpinus). Aquaculture 110: 191–204. E. E. 2004. Use of artificial light to control swimming depth and fish density of Atlantic salmon (Salmo salar) in production cages. Aquaculture 233: 269–282. L. E. 2003. Learned predator recognition and anti-predator responses in fishes. Fish and Fisheries 4(3): 216–226. Lagud, M. F. 2000. Food-anticipatory activity of groups of golden shiners during both day and night.

The industry should develop husbandry systems that minimise adverse effects on welfare. Trying to engineer the behavioural structure of farmed fish populations is complicated and requires a better understanding of the dynamics of fish social interactions that we currently have. An alternative approach is to use what we already know about the biology of fish to develop husbandry systems that minimise threats to welfare. Obviously, it is critical to ensure that fish get sufficient food with appropriate nutrients (based on our understanding of species-specific dietary needs) and live in good quality water (based on our understanding of species-specific physiology).

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