Aquaculture, Innovation and Social Transformation by Keith Culver, Visit Amazon's David Castle Page, search

By Keith Culver, Visit Amazon's David Castle Page, search results, Learn about Author Central, David Castle,

Aquaculture, Innovation and Social Transformation offers and translates Canadian and overseas views at the debate over the way forward for aquaculture in Canada.

Original chapters study:

  • animal welfare;
  • knowledge administration and highbrow estate;
  • environmental sustainability;
  • local, conventional, and aboriginal wisdom;
  • consumers;
  • and built-in coastal area administration.

Authors of vital chapters are drawn from Canadian and ecu universities, whereas commentators are drawn from Canadian executive and personal sectors. This constitution leads to a intentionally engineered collision of numerous conduct of suggestion and distinct bases of data. In that collision the issues, recommendations, and attainable way forward for aquaculture are either explicitly argued, and proven within the interplay among authors and views.

Of specific word is the inclusion of views written through First international locations contributors, and an epilogue from the comparative viewpoint people event.

This ebook may be of curiosity to these inquisitive about the social results of intensification of nutrition construction, meals defense, students of expertise, environment-focussed researchers, and a person who cares in regards to the way forward for the world’s oceans.

This quantity is exclusive in its depiction of the character and complexity of the social dimensions of the alternative to farm the ocean.

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Aquaculture, Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation provides and translates Canadian and foreign views at the debate over the way forward for aquaculture in Canada. unique chapters study: animal welfare;knowledge administration and highbrow estate; environmental sustainability; neighborhood, conventional, and aboriginal wisdom; shoppers; and built-in coastal region administration.

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Extra resources for Aquaculture, Innovation and Social Transformation

Example text

P. 1997. Changes in proximate composition and estimates of energetic costs during upstream migration and spawning in Atlantic salmon. Journal of Animal Ecology 66: 425–436. S. and Jobling, M. 1993. Effects of stocking density on food intake, growth performance and oxygen consumption in Artic charr (Salvilinus alpinus). Aquaculture 110: 191–204. E. E. 2004. Use of artificial light to control swimming depth and fish density of Atlantic salmon (Salmo salar) in production cages. Aquaculture 233: 269–282.

In 1924, the OIE (Office International des Epizooties) was established and made contributions to the improvement of animal welfare through its involvement in epizootic disease control. Over the years, and as a result of a 1994 agreement on sanitary and phytosanitary measures to avoid the use of health problems as trade barriers, the standards, guidelines and recommendations of OIE became accepted as international references in relation to animal disease and zoonoses, most notably, the Terrestrial Animal Health Code (OIE 2006) and the Aquatic Animal Health Code (OIE 2007).

15% became significantly less aggressive (Winberg et al. 2001; Fig. 3b). 30 F. 2 0 Control Mean (SEM) no. aggressive acts (b) Demand 160 120 80 40 0 0C 0E 3C 3E Diet/time 7C 7E Fig. 3 Case studies of the application of behavioural theory to the welfare of farmed fish: (a) frequency of aggressive acts in farmed Atlantic salmon post-smolts fed by automatic feeder (control) or on demand (after Andrews et al. 2002). 15% tryptophan (after Winberg et al. 2001) 3. The industry should develop, for each species and life history stage, simple but accurate indices of welfare that can be used on working farms as “early warning systems” for emerging welfare problems.

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